Under the leadership of one of the most deeply knowledgeable and revered sushi chefs in Philadelphia, Zama has been bringing the rich culinary traditions of Japan to the city since 2009. And for over a decade Chef Zama has remained passionate about his love for his craft.

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The restaurant offers a wide variety of a la carte fish flown in from around the world that changes daily, along with a large selection of specialty Maki and a sushi bar crafted from only the finest ingredients.