Lunch
Dinner
Drinks
Dessert
- Choose a section below to navigate:
- Starters Lunch Bites Vegetable Maki
Maki Lunch Sets Sushi Bar
Japanese Classics A La Carte Bento Bites
Starters
Back to Top ^- Miso Soup
- White miso with tofu, scallions and vegetables
- Noodle Soup
- Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba
- House Salad
- Mixed greens and ginger dressing
- Edamame
- Steamed soy beans with sea salt, add green tea salt, wasabi salt, yuzu salt or smoked soy salt for a extra $1.50
- Edamame Sampler
- Steamed soy beans with your choice of salt. Sea salt, wasabi, green tea, yuzu or smoked soy
- Calamari Salad
- Tempura battered Calamari over spring mix with a creamy yuzu dressing
- Kaiso Salad
- Assorted seaweed with tosazu and grated sesame seeds
- California Salad
- Mixed greens with avocado, kani, cucumbers and carrot in a ume shiso viniagrette
Lunch Bites
Back to Top ^- Kurobuta Pork Dumplings
- Fried, steamed or pan seared
- Agedashi Tofu
- with a dashi soy
- Vegetable Tempura Appetizer
- Vegetable tempura with dashi soy and spicy sauce
- Spicy Paiche Tempura
- with broccoli and cauliflower
- Kirin Ichiban Braised Short Ribs
- Braised boneless short ribs with crispy noodles
- Nasu Dengaku
- Fried eggplant with ground chicken sautéed in white miso
Vegetable Maki
Back to Top ^- Cucumber
- Shiitake
- Umeshiso
- Avocado
- Vegetable Futo Maki
- To-philly
- Spicy Vegetable Tempura
Maki
Back to Top ^- Tuna roll
- Yellowtail & Scallion
- California
- crab stick
- Snow Crab California
- Wasabi Spider
- Spicy
- Tuna, Salmon or Yellowtail
- Spicy Crunchy
- Tuna, Salmon or Yellowtail
- Super Crunchy
- Tuna, Salmon or Yellowtail
- Double Shrimp Dragon
- Tempura Shrimp, Wasabi Cocktail Sauce
- Shrimp and Eel Fiesta
- Tempura Shrimp, BBQ Eel, Avocado Salsa
- Sesame Salmon
- Cucumber Mango roll, Salmon Tartare, Creamy Sesame sauce
- Wasabi Tuna
- Snow Crab Tempura, Tuna Tartare, Wasabi Mayo
- Surfer
- Yellowtail Jalapeno roll, Tuna Sashimi, Avocado Salsa
- Philadelphia
- Tuna & Avocado
- Yellowtail & Avocado
- Eel & Avocado
- Salmon & Avocado
- Smoked Salmon & Avocado
- Smoked Salmon & Dried Fig
- Salmon Skin
- Tempura Shrimp
- Spider
- Black Spider
- Futo maki
- Yellowtail Jalapeno Mango
- Rainbow Roll
- Dragon Roll
- Whole Tempura Spicy Tuna
Lunch Sets
Back to Top ^All Lunch Sets are served with edamame, house salad, udon noodle soup with shrimp tempura. Lunch Sets are served from 11:30am to 5pm.
- Maki
- Choice of Spicy Tuna, Yellowtail Jalapeno Mango or Salmon Avocado and 3 piece shitake maki
- Sushi
- Chef's selection of 4 pieces nigiri with 1 maki
- Chef's Selection of 6 pieces sashimi with 1 maki
- Veggie Futo-maki with a mixed vegetable maki roll
- Chef's selection maki and 7 piece nigiri
- Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll
- Chef's selection 12 piece sashimi
- Chef's selection maki, 6 sashimi and 5 nigiri
- Chef's selection of fresh fish over seasoned rice
- Tuna, Yellowtail and salmon over spicy rice
- Seared Yellowtail over crispy tempura battered avocado roll with a red yuzu pepper sauce
- Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce
- Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil
- S.S.T., Spicy Spider, and Spicy Crunchy Scallop
- Using premium Japanese beef Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and of course you can get it wit or witout.
- Norwegian salmon sashimi with yuzu miso mustard sauce, micro greens and salmon roe.
- Yellowtail sashimi with soy pickled jalapeno and ponzu sauce.
- Togarashi seared tuna with a honey miso sauce and topped with micro greens, radishes and beets.
- Sashimi
Sushi Bar
Back to Top ^- Veggie Platter
- Sushi & Maki Combination
- Maki Combination
- Sashimi Combination
- Sushi & Sashimi Combination
- Chirashi
- Spicy Chirashi
- Hamachi Tataki
- Wasabi Lobster
- Bronzizzle
- Rittenhouse Three
- Philly Style
- Yuzu Miso Salmon
- Hamachi Ponzu
- Tuna Tataki
Japanese Classics
Back to Top ^- Negi Toro Scallion
- Tako-wasa
- Gari-Saba
- Kani-Tama
- Hirame-Ume
- Una-Tama
- Natto Hand Roll
- Maguro Natto Hand Roll
- Ika Natto Hand Roll
- Ika Mentai Hand Roll
A La Carte
Back to Top ^- Blue Fin
- Chu-Toro
- Salmon Toro
- Tuna
- Yellowtail
- Norwegian Salmon
- Bronzino
- Shrimp
- Fresh Water Eel
- Salt Water Eel
- Egg Omelet
- Red Snapper
- Albacore Tuna
- Octopus
- Scallop whole
- Sea Urchin
- Salmon Roe
- Wasabi Tobiko
- Flying Fish Roe
- King Yellowtail
- Hawaiian Yellowtail
- Japanese Mackerel
- Spanish Mackerel
- Squid
Bento Bites
Back to Top ^- All Bento bites are served with edamame, house salad, miso soup, and rice. $2.00 up charge for California maki roll or vegetable maki roll instead of rice. Serving from 11:30 to 5:00pm
- Black cod Saikyoyaki
- Miso marinated black cod
- Shrimp Tempura
- with spicey sauce
- Chicken Katsu
- Panko encrusted Chicken with Katsu sauce
- Norwegian Salmon Teriyaki
- ZFC
- Zama's Fried Chicken
- Angus NY Strip Stir Fry
- Una-don
- BBQ Eel over seasoned rice
- Vegetable Tempura
- Vegetable tempura with spicy sauce
- Agedashi Tofu
- with dashi soy
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