Menu: Lunch

Lunch

Dinner

Drinks

Dessert

    Miso Soup
  • White miso with tofu, scallions and vegetables
    Noodle Soup
  • Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba
    House Salad
  • Mixed greens and ginger dressing
    Edamame
  • Steamed soy beans with sea salt, add green tea salt, wasabi salt, yuzu salt or smoked soy salt for a extra $1.50
    Edamame Sampler
  • Steamed soy beans with your choice of salt. Sea salt, wasabi, green tea, yuzu or smoked soy
    Calamari Salad
  • Tempura battered Calamari over spring mix with a creamy yuzu dressing
    Kaiso Salad
  • Assorted seaweed with tosazu and grated sesame seeds
    California Salad
  • Mixed greens with avocado, kani, cucumbers and carrot in a ume shiso viniagrette
Lunch Bites
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    Kurobuta Pork Dumplings
  • Fried, steamed or pan seared
    Agedashi Tofu
  • with a dashi soy
    Vegetable Tempura Appetizer
  • Vegetable tempura with dashi soy and spicy sauce
    Spicy Paiche Tempura
  • with broccoli and cauliflower
    Kirin Ichiban Braised Short Ribs
  • Braised boneless short ribs with crispy noodles
    Nasu Dengaku
  • Fried eggplant with ground chicken sautéed in white miso
Vegetable Maki
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    Cucumber
    Shiitake
    Umeshiso
    Avocado
    Vegetable Futo Maki
    To-philly
    Spicy Vegetable Tempura
    Tuna roll
    Yellowtail & Scallion
    California
  • crab stick
    Snow Crab California
    Wasabi Spider
    Spicy
  • Tuna, Salmon or Yellowtail
    Spicy Crunchy
  • Tuna, Salmon or Yellowtail
    Super Crunchy
  • Tuna, Salmon or Yellowtail
    Double Shrimp Dragon
  • Tempura Shrimp, Wasabi Cocktail Sauce
    Shrimp and Eel Fiesta
  • Tempura Shrimp, BBQ Eel, Avocado Salsa
    Sesame Salmon
  • Cucumber Mango roll, Salmon Tartare, Creamy Sesame sauce
    Wasabi Tuna
  • Snow Crab Tempura, Tuna Tartare, Wasabi Mayo
    Surfer
    Yellowtail Jalapeno roll, Tuna Sashimi, Avocado Salsa
    Philadelphia
    Tuna & Avocado
    Yellowtail & Avocado
    Eel & Avocado
    Salmon & Avocado
    Smoked Salmon & Avocado
    Smoked Salmon & Dried Fig
    Salmon Skin
    Tempura Shrimp
    Spider
    Black Spider
    Futo maki
    Yellowtail Jalapeno Mango
    Rainbow Roll
    Dragon Roll
    Whole Tempura Spicy Tuna
Lunch Sets
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All Lunch Sets are served with edamame, house salad, udon noodle soup with shrimp tempura. Lunch Sets are served from 11:30am to 5pm.

    Maki
  • Choice of Spicy Tuna, Yellowtail Jalapeno Mango or Salmon Avocado and 3 piece shitake maki
    Sushi
  • Chef's selection of 4 pieces nigiri with 1 maki
      • Sashimi
    • Chef's Selection of 6 pieces sashimi with 1 maki
    Sushi Bar
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      Veggie Platter
    • Veggie Futo-maki with a mixed vegetable maki roll
      Sushi & Maki Combination
    • Chef's selection maki and 7 piece nigiri
      Maki Combination
    • Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll
      Sashimi Combination
    • Chef's selection 12 piece sashimi
      Sushi & Sashimi Combination
    • Chef's selection maki, 6 sashimi and 5 nigiri
      Chirashi
    • Chef's selection of fresh fish over seasoned rice
      Spicy Chirashi
    • Tuna, Yellowtail and salmon over spicy rice
      Hamachi Tataki
    • Seared Yellowtail over crispy tempura battered avocado roll with a red yuzu pepper sauce
      Wasabi Lobster
    • Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce
      Bronzizzle
    • Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil
      Rittenhouse Three
    • S.S.T., Spicy Spider, and Spicy Crunchy Scallop
      Philly Style
    • Using premium Japanese beef Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and of course you can get it wit or witout.
      Yuzu Miso Salmon
    • Norwegian salmon sashimi with yuzu miso mustard sauce, micro greens and salmon roe.
      Hamachi Ponzu
    • Yellowtail sashimi with soy pickled jalapeno and ponzu sauce.
      Tuna Tataki
    • Togarashi seared tuna with a honey miso sauce and topped with micro greens, radishes and beets.
      Takowasa
    • Baby Spanish octopus with soy marinated chopped wasabi stem.
    Japanese Classics
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      Negi Toro Scallion
      Tako-wasa
      Gari-Saba
      Kani-Tama
      Hirame-Ume
      Una-Tama
      Natto Hand Roll
      Maguro Natto Hand Roll
      Ika Natto Hand Roll
      Ika Mentai Hand Roll
    A La Carte
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      Blue Fin
      Chu-Toro
      Salmon Toro
      Tuna
      Yellowtail
      Norwegian Salmon
      Bronzino
      Shrimp
      Fresh Water Eel
      Salt Water Eel
      Egg Omelet
      Red Snapper
      Albacore Tuna
      Octopus
      Scallop whole
      Sea Urchin
      Salmon Roe
      Wasabi Tobiko
      Flying Fish Roe
      King Yellowtail
      Hawaiian Yellowtail
      Japanese Mackerel
      Spanish Mackerel
      Squid
Bento Bites
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  • All Bento bites are served with edamame, house salad, miso soup, and rice. $2.00 up charge for California maki roll or vegetable maki roll instead of rice. Serving from 11:30 to 5:00pm
    Black cod Saikyoyaki
  • Miso marinated black cod
    Shrimp Tempura
  • with spicey sauce
    Chicken Katsu
  • Panko encrusted Chicken with Katsu sauce
    Norwegian Salmon Teriyaki
    ZFC
  • Zama's Fried Chicken
    Angus NY Strip Stir Fry
    Una-don
  • BBQ Eel over seasoned rice
    Vegetable Tempura
  • Vegetable tempura with spicy sauce
    Agedashi Tofu
  • with dashi soy