Posts Tagged ‘2014’

Restaurant Week Dinner Menu 2014

January 14th, 2014

Here is our Dinner menu for restaurant week, which starts January 19 and goes until January 31, I guess we should call it restaurant weeks

First Course

Choice of 1

 

Edamame

House salad

 with ginger vinaigrette

Miso Soup

 

Second Course

Choice of 1

 

Fried Pork Dumplings

Fresh ginger and spicy soy sauce

Vegetable Tempura

Vegetable tempura with dashi soy and spicy sauce

California Salad

with ume dressing

Kaiso Salad

Assorted seaweed with tosazu and grated sesame seeds

 

Third Course

Choice of 1

 

Black Cod Saikyoyaki

Pan Seared Salmon with Yuzu soy reduction

Chicken Katsu

Panko breaded and fried, served with Japanese slaw and miso katsu sauce

Sushi Combination

1 maki roll, chefs selection of 7 pieces of nigiri

Maki Combination  

Spicy tuna roll, Yellowtail Jalapeno mango roll, and

Salmon avocado roll

 

Fourth Course

Choice of 2

Rice Krispie Maki

Chocolate Bread Pudding

Mochi of the Day

Green Tea Tiramisu