Here is a peek of our Restaurant Week menu!

Make a reservation today!!

First Course
Choice of 1

Edamame
＊House salad
with ginger vinaigrette
Miso Soup

Second Course
Choice of 1

Fried Pork Dumplings
Fresh ginger and spicy soy sauce
＊Vegetable Tempura
Vegetable tempura with dashi soy and spicy sauce
＊California Salad
with ume dressing
Kaiso Salad
Assorted seaweed with tosazu and grated sesame seeds

Third Course
Choice of 1

Black Cod Saikyoyaki
＊Pan Seared Salmon with Yuzu soy reduction
＊Roasted Chicken
＊Sushi Combination
1 maki roll, chefs selection of 7 pieces of nigiri
＊Maki Combination
Spicy tuna roll, Yellowtail Jalapeno mango roll, and
Salmon avocado roll

Fourth Course
Choice of 2

Sesame Brown Sugar Tart
Spice Apple crisp
Dark chocolate Bread Pudding
Mochi of the Day