Our second restaurant, coZara was named one of the best new openings in 2014 by Philadelphia Weekly and received 2 bells from Craig Laban. We have sushi, yakitori and teriyaki on our menu.
coZara is located on 33rd and chestnut, call for a reservation 267-233-7488. You can make a reservation on line at www.opentable.com
FINAL 02_IL01A_Cozara Logo.
Check out the website www.cozaraphilly.com
We are very excited to host Hitachino Nest brewery tonight!
Here is the Hitachino Omakase Menu $80 per person.
May 3, 2013
Each person will get edamame to go through out the meal.
1st – Fried fish Nam Ban, Soft Shell Shrimp, Vegetable tempura with a hitachino butter
2nd – Sashimi Course
Red Rice Ale
3rd – Potato & Kurobuta Pork Sausage Dumpling with pickled vegetable
4th – Miso Black Cod
Japanese Classic Ale, IPA
5th – Nigiri/Maki Course, Serving a maki roll with Hitachino Ginger Ale Foam
6th – Cold Green Tea Soba Noodles with snapper and tart plum sauce
7th – Hitachino White Ale Mousse
We are opening a second restaurant on Drexel’s campus!
Japanese restaurant focusing on different types of authentic Japanese cuisine! Named coZara, meaning small plates.
Zama has just announced that we will be opening a second location!
Don’t panic! Zama restaurant will still be Chef Zama’s pride and joy.
Our second location will focus on other Japanese food styles, noodles ramen, yakitori.
Please read the link!
Here is a story about our collaboration with Jose Garces!
Zama is one of the first restaurants in Philadelphia to serve soft shell shrimp. Crispy soft shell shrimp with yuzu salt and fried shichi-to peppers.
Zama is in the news again for helping import new Japanese Micro Brews.