Hey, Don’t forget we are doing Restaurant Week lunch.

January 14th, 2014

Hey Don’t forget we are doing lunch as well. Here is the menu:

 

Bento Bites

All Bento bites are served with edamame,

house salad, miso soup, and rice.

 

Choice of 1

NY Strip Stir Fry

Tempura Vegetable

Salmon Teriyaki

Tempura Shrimp

Black Cod Saikyoyaki

Chicken Katsu

Una-Don

ZFC

Agedashi Tofu

 

OR

 

Lunch Sets

      All Lunch Sets are served with edamame, house salad,

udon noodle soup with shrimp tempura. 

 

Maki  

Choice of Maki and 3 pieces Shitake-maki

 

Sushi  

Chef’s selection of 4 pieces nigiri with 1 maki

 

Sashimi  

Chef’s Selection of 6 pieces sashimi with 1 maki

 

And

 

Third Course

Choice of 1

Rice Krispie Maki

Chocolate Bread Pudding

Mochi of the Day

Green Tea Tiramisu

 

Posted by ZamaPhilly

Restaurant Week Dinner Menu 2014

January 14th, 2014

Here is our Dinner menu for restaurant week, which starts January 19 and goes until January 31, I guess we should call it restaurant weeks

First Course

Choice of 1

 

Edamame

House salad

 with ginger vinaigrette

Miso Soup

 

Second Course

Choice of 1

 

Fried Pork Dumplings

Fresh ginger and spicy soy sauce

Vegetable Tempura

Vegetable tempura with dashi soy and spicy sauce

California Salad

with ume dressing

Kaiso Salad

Assorted seaweed with tosazu and grated sesame seeds

 

Third Course

Choice of 1

 

Black Cod Saikyoyaki

Pan Seared Salmon with Yuzu soy reduction

Chicken Katsu

Panko breaded and fried, served with Japanese slaw and miso katsu sauce

Sushi Combination

1 maki roll, chefs selection of 7 pieces of nigiri

Maki Combination  

Spicy tuna roll, Yellowtail Jalapeno mango roll, and

Salmon avocado roll

 

Fourth Course

Choice of 2

Rice Krispie Maki

Chocolate Bread Pudding

Mochi of the Day

Green Tea Tiramisu

 

Posted by ZamaPhilly

Top things to do in Philly on Friday May 3 2013

May 3rd, 2013

We are very excited to host Hitachino Nest brewery tonight!

http://philadelphia.cbslocal.com/top-lists/top-things-to-do-in-philadelphia-may-3

Posted by ZamaPhilly

April 20th, 2013

Here is the Hitachino Omakase Menu $80 per person.

May 3, 2013

Each person will get edamame to go through out the meal.

1st – Fried fish Nam Ban, Soft Shell Shrimp, Vegetable tempura with a hitachino butter
Nippona Pilsner
2nd – Sashimi Course
Red Rice Ale
3rd – Potato & Kurobuta Pork Sausage Dumpling with pickled vegetable
White Ale
4th – Miso Black Cod
Japanese Classic Ale, IPA
5th – Nigiri/Maki Course, Serving a maki roll with Hitachino Ginger Ale Foam
Ginger Ale
6th – Cold Green Tea Soba Noodles with snapper and tart plum sauce
Celebration Ale
7th – Hitachino White Ale Mousse

Posted by ZamaPhilly

Were Heading West

February 15th, 2013

We are opening a second restaurant on Drexel’s campus!

http://philadelphia.grubstreet.com/2013/02/zama-opening-second-location-near-drexel.html

 

Japanese restaurant focusing on different types of authentic Japanese cuisine! Named coZara, meaning small plates.

Posted by ZamaPhilly

Zama in the News

February 6th, 2013

Zama has just announced that we will be opening a second location!
Don’t panic! Zama restaurant will still be Chef Zama’s pride and joy.

Our second location will focus on other Japanese food styles, noodles ramen, yakitori.

Please read the link!

http://www.philly.com/philly/blogs/the-insider/Zama-opening-a-second-location.html

Posted by ZamaPhilly

Chef Zama and Iron Chef Jose Garces collaboration!

November 29th, 2012

Here is a story about our collaboration with Jose Garces!

http://www.philly.com/philly/blogs/the-insider/Garces-and-Zama-.html

Posted by ZamaPhilly

Soft Shell Shrimp

November 16th, 2012
Soft Shell Shrimp

Zama is one of the first restaurants in Philadelphia to serve soft shell shrimp. Crispy soft shell shrimp with yuzu salt and fried shichi-to peppers.

 

Posted by ZamaPhilly

Zama in the News!

August 29th, 2012

Zama is in the news again for helping import new Japanese Micro Brews.

 

 

http://philly.thedrinknation.com/articles/read/8533-Zama-A-Japanese-Craft-Beer-Destination#

Posted by ZamaPhilly

Just in time for Philly Beer Week!

May 23rd, 2012

We are introducing 3 new micro brews from Japan. It took months, but finally they are here/

We have:
Echigo Red Ale – rich ale with just a kiss of hops. We have carried their Lager and their Stout for some time. The red ale is the perfect middle to these wonderful beers.

Tama no Megumi – pale ale that has been bottled conditioned, a sour orange nose with a richly dense beer

Ozeno Yukidoke – an IPA with distinct citrus notes with a round finish and a hoppy bitter finish

Come and try these truly unique beers. Supplies are very limited.

New Beers for Philly Beer Week

Japanese Micro Beers

Posted by ZamaPhilly